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Apprentice Commis Chef

Dinham Hall

Hotel - Employer's Details

Vacancy Summary

Reference No.VAC001554060
Weekly Wage:£150.00
Working week:Shift pattern to be confirmed Total hours per week: 30.00
Duration:12 months
Start date:16/12/2019
Apprenticeship level:2
Closing Date:15/12/2019

Apprenticeship Details

As an apprentice Commis Chef, you will train alongside experienced members of staff and work towards your Level 2 Professional Cookery qualification. There is an excellent salary of £5.00 per hour available. Your main duties and responsibilities will include:

  • Assisting Senior Chefs in preparing freshly cooked meals either in part or full
  • Working with fresh ingredients- meat/fish/vegetables & seasonal produce
  • Being responsible for executing allocated dishes on time to the required standard
  • Working as part of the kitchen team under the direction of head chef, to support the demands of the kitchen
  • Utilisation of utensils and equipment
  • Health and safety and Hygiene procedures
  • Food service to hotel/restaurant standards
  • Larder section and desert section
  • Actively seeking to improve skills and achieve personal development
  • Cleaning of section and kitchen during and after service

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Employer's Details

Dinham Hall is a beautiful late 18th Century Hotel in the heart of historic Ludlow, opposite the castle, with spectacular views.

Modern British, with a French influence, Dinham Hall is a hotel that is renowned for producing outstanding food. With a dedication to using fresh and seasonal ingredients, the hotel offers a range of services including restaurant service and private parties and functions.