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Apprentice Production Chef


RESTAURANT - Employer's Details

Vacancy Summary

Reference No.VAC001745772
Weekly Wage:£172.00
Working week:40.00
Duration:18 months
Start date:7/02/2022
Apprenticeship level:Intermediate Level Apprenticeship
Closing Date:24/01/2022

Apprenticeship Details


General food preparation, working a shift pattern.

Duties will include:

  • Preparing fresh vegetables
  • Steaming and roasting vegetables to top up the carvery
  • Carving
  • Preparing starters
  • Cooking main courses
  • Making desserts

Desired skills

Any previous catering experience would be good but not essential as training will be given

Personal qualities

  • Good standard of personal hygiene
  • Good team player
  • Works well under pressure
  • Hard-worker
  • Flexible approach
  • Desired qualifications
  • Any catering qualifications would be an advantage
  • Future prospects
  • Full-time with great prospects for future progression at the Down Inn.

Things to consider

Please note: County Training will likely be in contact with you by phone and by email with updates about this vacancy. Please check your voicemail and inbox often for updates.


Employer's Details



The Down Inn

This is a family run pub/restaurant with 8 letting bedrooms.
We specialise as a carvery, but also run a traditional homemade pub menu.


WV16 6UA