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Apprentice Production Chef

THE DOWN INN

RESTAURANT - Employer's Details

Vacancy Summary

Reference No.VAC001745772
Location:SHROPSHIRE
Weekly Wage:£172.00
Working week:40.00
Duration:18 months
Start date:11/10/2021
Positions:3
Apprenticeship level:Intermediate Level Apprenticeship
Closing Date:27/09/2021

Apprenticeship Details

 

General food preparation, working a shift pattern.

Duties will include:

  • Preparing fresh vegetables
  • Steaming and roasting vegetables to top up the carvery
  • Carving
  • Preparing starters
  • Cooking main courses
  • Making desserts

Desired skills


Any previous catering experience would be good but not essential as training will be given


Personal qualities

  • Good standard of personal hygiene
  • Good team player
  • Works well under pressure
  • Hard-worker
  • Flexible approach
  • Desired qualifications
  • Any catering qualifications would be an advantage
  • Future prospects
  • Full-time with great prospects for future progression at the Down Inn.

Things to consider


Please note: County Training will likely be in contact with you by phone and by email with updates about this vacancy. Please check your voicemail and inbox often for updates.

 


Employer's Details

 

Employer


The Down Inn


This is a family run pub/restaurant with 8 letting bedrooms.
We specialise as a carvery, but also run a traditional homemade pub menu.

Address
Bridgnorth

WV16 6UA