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Apprentice Production Chef

The Down Inn

Pub - Employer's Details

Vacancy Summary

Reference No.VAC001745772
Weekly Wage:172
Working week:40
Start date:11/10/2021
Apprenticeship level:Intermediate
Closing Date:27/09/2021

Apprenticeship Details

Vacancy description:
General food preparation, working a shift pattern.

Duties will include: 

Preparing fresh vegetables
Steaming and roasting vegetables to top up the carvery
Preparing starters
Cooking main courses
Making desserts

Desired skills:

Any previous catering experience would be good but not essential as training will be given
Personal qualities: 

Good standard of personal hygiene
Good team player
Works well under pressure
Flexible approach
Desired qualifications:

Any catering qualifications would be an advantage

Employer's Details

This is a family run pub/restaurant with 8 letting bedrooms.
We specialise as a carvery, but also run a traditional homemade pub menu.