Apprentice Production Chef
The Down InnPub - Employer's Details
General food preparation, working a shift pattern.
Duties will include:
Preparing fresh vegetables
Steaming and roasting vegetables to top up the carvery
Cooking main courses
Any previous catering experience would be good but not essential as training will be given
Good standard of personal hygiene
Good team player
Works well under pressure
Any catering qualifications would be an advantage
This is a family run pub/restaurant with 8 letting bedrooms.
We specialise as a carvery, but also run a traditional homemade pub menu.